Pastry Trainee
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Passionate about chocolates + tempering, garnishes, and bonbons are my niche.
With a background in psych and a growing interest in neuropsych & motorsport, that’s where I want to be — Formula 1.
Well, soon enough.
Pastry Trainee at St Regis, Mumbai
Prepare bon-bons / enrobes for brunch
Set up High Tea / A La Carte production
Mise en place preparation as per senior chef instruction.
Buffet Service / Live stations
Jun 2024 - Dec 2024
