Bhuvan Kp

Dynamic and results-driven Hospitality & Bar General Manager with extensive experience in managing high-energy nightlife venues. Proven track record in driving revenue growth, delivering exceptional guest experiences, leading large teams, and executing successful events. Skilled in operations management, staff leadership, cost control, and brand development within premium bar and hospitality environments.

OPERATION MANAGER - Dirty Rabbit Collective (Hidden Bar & club) - Bangkok, Thailand

(2022-08 - 2026)

• Oversee complete bar and hospitality operations, ensuring smooth daily functioning
• Manage P&L, budgeting, cost control, and revenue optimization
• Lead, train, and motivate a team of bartenders, servers, DJs, and support staff
• Curate themed nights, DJ events, and guest experiences to drive footfall
• Maintain high standards of customer service and guest satisfaction
• Handle vendor negotiations, inventory management, and procurement
• Ensure compliance with safety, hygiene, and licensing regulations
• Develop marketing strategies in collaboration with promoters and social media teams

Food & Beverage Manager - Eats Payao Group - Bangkok Thailand

(2018-10 - 2022-02)

• Managed food & beverage operations, improving service efficiency
• Controlled inventory, reduced wastage, and increased profitability
• Supervised staff scheduling, training, and performance evaluations
• Coordinated with kitchen and bar teams to ensure seamless service
• Maintained quality standards and customer satisfaction

Logistics Assistant - STANDARD ENCODER - JOHOR MALAYSIA

(2015-04 - 2018-01)

• Assisted in coordinating daily logistics and transportation activities
• Monitored inventory levels and updated stock record
• Prepared shipping documents, invoices, and delivery notes
• Coordinated with suppliers and transport companies for timely delivery
• Tracked shipments and resolved delays or issues

Bachelors of Business Management (BBM) - University Of Mysore (2011)