Binsiya Nasreen

Motivated Food Technology graduate with hands-on experience in food safety, quality control, and product development. Gained practical exposure through internships and research projects at reputed food manufacturing units. Strong in analytical thinking, documentation, and process innovation, with a focus on sustainable and nutritious food solutions.

R & D Intern - Perfetto Naturals - Wayanad

(2026-02 - 2026-05)

• Developed and optimized spice-based formulations including blends, oleoresins,seasonings and natural color systems through structured R&D trials
• Conducted experimental studies such as blend standardization, sieving optimization, and sample preparation to ensure product quality and consistency
• Maintained technical documentation and supported the product development lifecycle, improving process efficiency and compliance with quality standards

QA/QC and R&D Trainee - Panda Foods - Wayanad

(2025-01 - 2025-03)

• Ensured quality control and regulatory compliance with HACCP and ISO 22000:2018 standards across production processes
• Conducted sensory evaluation and shelf-life testing, driving process improvements for enhanced product stability and quality
• Supported R&D and new product development, focusing on formulation optimization and building expertise across spices, beverages, pickles, cereals, and masala blends

Internship Trainee - Milma Wayanad Dairy - Kalpetta

(2023-05 - 2023-05)

• Gained hands-on experience in dairy processing, including milk pasteurization, packaging, and quality control within a large-scale production unit

Bachelor of Technology (B. TECH) - Food Technology - TKM Institute of Technology (2024-05)

Higher Secondary Education - W O H S S Pinangode (2020-05)