Biri Pinchang
Commis II – Pastry
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About
Dedicated and skilled Commis II – Pastry with hands-on experience in central kitchens and high-volume production. Strong knowledge of bakery and pastry operations, mise en place, baking techniques, hygiene standards, and FIFO practices. Experienced in international work environments, including Bahrain. Passionate, disciplined, and eager to grow within a professional pastry team.
Experience
Commis II – Pastry - Lilu Artisan Patisserie (Al Ghalia Group) - Kingdom of Bahrain
(2023-01 - 2025-12)
- Prepared daily mise en place based on outlet and B2B orders
- Assisted senior chefs in smooth kitchen operations
- Produced a wide range of pastry items including: Brownies, Lava Cake, Basque Cheesecake, Cheesecake à la Cannelle, Petit four sucré, Muffins, Cookies, Doughnuts, Chocolate Ganache, Cake Sponges
- Set and monitored oven temperatures for baking accuracy
- Maintained FIFO procedures and ensured proper storage
- Ensured cleanliness, hygiene, and temperature control of chillers and freezers
Commis III – Pastry - Cococart Food Venture Pvt. Ltd. (Rozeus Airport Retail Ltd.) - Mumbai, India
(2022-01 - 2023-12)
- Assisted in pastry production under senior chefs
- Prepared mise en place including brownies, tarts, sponge cakes, cheesecakes
- Produced ganache, sugar syrup, chocolate glaze, doughnuts, lava cakes
- Followed baking recipes and portion control standards
- Maintained hygiene and kitchen discipline
Commis III - Sparkling Canvas Hospitality Pvt. Ltd. - Mumbai, India
(2022-01 - 2022-12)
- Worked in a cloud kitchen environment
- Assisted in healthy baking concepts
- Prepared brownies, healthy cakes, and energy bites
- Followed recipe standards and quality control
Intern – Bakery & Pastry - Ribbons & Balloons Food Pvt. Ltd. - Navi Mumbai, India
(2020-01 - 2021-12)
- Assisted senior chefs in cake production
- Cake assembly and garnishing
- Prepared ganache, sugar syrup, and decorations
- Followed kitchen rules under supervision
Education
Diploma - Bakery & Patisserie - D.Y.
Patil
University of Hospitality & Tourism Studies (2019-01 - 2020-12)
Bachelor of Commerce - Commerce - Yashwantrao Chavan College of Arts, Science & Commerce (2016-01 - 2018-12)
Higher Secondary Certificate - HSC - Don Bosco School
Matriculation - Oju Mission School
