Cook
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I am Biswajit Halder from India have twelve years experience in kitchen job as a cook and assistant cook.
I have a good knowledge about HACCP FIFO and LIFO. I can prepare soup salad and main course.Making inventory and requisition also a part of my job. I know how to store raw food and cooked food and their proper temperature.
How to defrosting the raw meat.
About reheating the food also.
I am very hardworking and honest person.
I worked different companies and gather so many knowledge from there.
I started my career in GULF CATERING COMPANY.
After I worked for Tamimi global, Saudi airlines catering, Compass group.
I know all the culinary techniques like boiling,braising, frying, grilled,saute and baking.
Cleaning is also a part of my job.How to clean and sanitize the kitchen areas and utensils.how to clean the oven grill broiler tilting pan.
I am high school passed with grade A certificate.
