Bobby Kashyap

Hospitality enthusiast with a passion for customer service, food preparation, and creating memorable guest experiences. Reliable, hardworking, and eager to grow in the hospitality industry.

Bakery and Pastry Apprentice - ALOFT BY MARRIOTT

(2026)

• working as bakery and pastry apprentice

Management Trainee - RESTAURANT BRAND ASIA (BURGER KING)

(2025 - 2026)

• Worked As management trainee over there learnt store operation food safety critical basic excel food preparation

Job Trainee - RADISSON BLUE PLAZA DELHI AIRPORT

(2024 - 2025)

• I have completed 6 month job training in bakery and confectionery during my training i have learnt dough kneeding, dessert making,time management, ownership mentality

Intern - MANGALA ESTATE BOUTIQUE RESORT MALAYSIA - Malaysia

(2023 - 2024)

• I have done 4 month training in bakery and confectionery during internship and 2 for two month in food and beverage at bar

Bachelor of Hotel Management and Catering Technology - Hotel Management and Catering Technology - SHUBHARTI UNIVERSITY (MEERUT) (2021 - 2025)

12th - CBSE (2019 - 2020)

10th - CBSE (2017 - 2018)