Bobby Negi

Enthusiastic and customer-oriented hospitality professional with over 4 years of experience in hotel operations, bartending, and bakery service. Skilled in mixology, beverage preparation, and guest relations with a strong focus on quality, efficiency, and customer satisfaction. A dependable team player committed to excellence and continuous professional growth in the hospitality industry.

Assistant Bartender - InterContinental Marine Drive - Mumbai

(2025-05)

• Prepare, garnish, and serve creative cocktails and mocktails adhering to brand standards.
• Ensure smooth bar operations through efficient stock control and timely replenishment.
• Maintain cleanliness and organization of the bar, ensuring compliance with hygiene standards.
• Handle guest interactions professionally, providing personalized recommendations.
• Assist in training new bar associates and coordinating with service staff for seamless guest service.

Bar Associate - Foo Asian Tapas Restaurant - Mumbai

(2024-09 - 2025-05)

• Supported the bartender in preparing beverages and maintaining bar inventory.
• Delivered prompt and courteous service to guests at the bar and table area.
• Assisted in bar setup, daily closing procedures, and stock reconciliation.
• Monitored customer satisfaction and ensured consistent guest delight.

Commi III – Bakery & Pastry Department - Mirage Hotel - Mumbai

(2022-05 - 2024-01)

• Prepared a wide variety of bakery and pastry items including breads, cakes, and desserts.
• Ensured quality consistency and presentation in line with hotel standards.
• Monitored ingredient inventory, assisted in ordering supplies, and maintained cleanliness in the kitchen.
• Collaborated with chefs to develop new recipes and improve product quality.

Hotel Operations Trainee - Sun-N-Sand Hotel - Mumbai

(2020-08 - 2021-03)

• Supported multiple departments including F&B service, housekeeping, and front office.
• Gained hands-on experience in guest service, room management, and restaurant operations.
• Assisted in daily operations ensuring adherence to hotel policies and service standards

Diploma - Hotel Management - St. Andrew's Educational Foundation (2018 - 2019)

HSC - Paraj Junior College (2016)

SSC - DPV (2014)