Cashier/Manager in Veg restaurant
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Restaurant Manager/Cashier with 5+ years of experience managing a high-quality and fast paced restaurant. Ability to train staf to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and rise in sales through upselling techniques.
I have a 5 year experience in hotel management and also I am graphic designer
I am completed 10+2 and also completed graphic designing and discontinued hotel management because of financial issues