Brijesh Nayaka D.y

A motivated and versatile B. Tech student with a strong passion for the dynamic food industry. I enjoy tackling challenges that inspire curiosity and innovation, and I am eager to gain practical experience in processing techniques while making valuable contributions in professional environments. I am organized, adaptable, and focused on growth in fast-paced settings.

Intern - LEVISTA, NANDINI, AGRO FOOD INDUSTRY

• Gained hands-on industrial exposure in dairy, pickle processing, and instant coffee manufacturing operations.
• Assisted in raw material inspection, processing, quality control, packaging, and food safety compliance across different production environments.
• Observed key processing techniques including pasteurization, preservation, roasting, extraction, spray drying, and packaging operations.
• Worked with GMP, HACCP, hygiene practices, process monitoring, and quality assurance procedures to maintain product standards.
• Developed practical knowledge of production workflow, plant operations, supply chain management, and industrial quality management systems.

B. Tech - Food Technology - NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT- THANJAVUR (2022-01 - 2026-12)