Brunda Boyapati

Dedicated Consultant Nutritionist cum Food technologist skilled in personalized nutrition plans and client engagement. Proven ability to monitor progress and adjust strategies for optimal health outcomes while ensuring compliance with food safety standards.

Consultant Nutritionist - Warriors of Wellness - Tirupati, India

(2023-07 - 2025-11)

• Educated clients on nutrition principles and healthy lifestyle choices.
• Conducted one-on-one consultations to assess dietary habits and health goals.
• Developed personalized nutrition plans for diverse client needs.
• Monitored client progress and adjusted plans as necessary for optimal results.
• Recommended supplements when necessary based on vitamin and mineral deficiencies noted in lab tests.
• Identified potential food allergies or sensitivities through assessment of client symptoms and diet history.

Quality & Production Executive - April 3rd Foods - Bangalore, India

(2022-12 - 2023-06)

• Oversaw daily operations ensuring compliance with food safety standards.
• Led initiatives to improve customer service levels throughout organization.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Project work

Did Project work on the Product - Palmyra Squash (Development and Analysis of Palmyra Squash under Laboratory Conditions): Experimental Pilot trials with seasonal fruit (ice apple) to make it available for long term under hygienic conditions. By Following HACCP and safety measures made the product shelf life upto 2 months.

B.Tech - Food Science & Technology - JNTUA College of Engineering Kalikiri (2022-07)