Western Cuisine · Garde Manger Specialist
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Dedicated Commis Chef progressive kitchen experience within Marriott-brand hotels. Specialises in Western cuisine with focused expertise in garde manger, hot section operations, and daily mise-en-place execution. Proven ability to maintain food quality and presentation standards across all shifts in high-volume hotel kitchens.
Holds a diploma In Indira Gandhi Institute Of Hotel Management. Seeking a challenging culinary role to further develop skills and contribute to a high-performing kitchen brigade.
Kitchen Intern — All Departments - IBIS Styles Goa - Calangute
(2025-07 - 2026-01)
On-the-Job Trainee (OJT) — Western Cuisine - Fairfield by Marriott - Visakhapatnam, AP
(2026-02 - 2026-08)
BSS Diploma in Hotel Management - Hotel Management - Indira Gandhi Institute of hotel Management (2024 - 2025)
Class XII - MPC (Math, Physics, Chemistry) - SARALA H S SCHOOL RAHAMA (2019-04 - 2021-07)
Class X - CBSE - Jagannathpur Nodal High School (2018-02 - 2019-02)