Food & Beverage Attendant - Aasmana Lounge & Bar, The Ritz Carlton - Pune
(2021-08 - 2022-03)
- Involve in Flawless day to day operations as a part of team consist of ladies & gentleman.
- Suggesting cocktails and spirit to ladies & gentleman as per their food and preferences and always try to create a WOW moments.
- Learnt about suggestive upselling with team along with daily Commitment To Quality(CTQ) for learning on daily basis to reach common goal.
- Work As Bar Helper & Barback to gain knowledge and learn more about spirits, cocktails and wines.
- Approaching Guests frequently for their feedback to enhance their future experience and recognition of us on various social media platforms which also helps us to grow as well as an organization.
- Bill Settlement & submitting cash flow with a proper closing of particular day along with the sales report on micros.
Steward - Salt Restaurant & Bar / Oleander Farms Pvt Ltd. - Karjat, Vavarle, Maharashtra
(2021-02 - 2021-10)
- Responsible for efficient and effective day to day operations.
- Keep general appearance and maintenance of restaurant and café area.
- Conducting weekly team training on topics related to Food & Beverages Service for the new joiners.
- Introducing guests to the concept of our farm to table concept of breakfast spreads, juices, plants and other ongoing progress at farm.
Assistant Steward - Ziya / Modern Indian Restaurant & Bar, The Oberoi Hotel - Nariman Point, Mumbai
(2019-12 - 2020-10)
- Responsible for serving Food & Beverages in restaurant efficiently and in most courteous manner.
- Suggest Food & beverage to be well versed with the menu, method of preparation and accompaniments.
- Maintaining par stock available at bar and requisite for required.
- Follow correct sequence of service outlined in the Standard Operating Manual.
- Maintain excellent grooming standard all the time.
- Opening of Restaurant for operations And doing the proper closing following the SOP's properly.
Assistant Steward - River's To Oceans (Champagne & Caviar Bar / Massive Restaurants Pvt. Ltd.) - Palladium Mall, Lower Parel, Worli, Mumbai
(2018-07 - 2019-11)
- Set up restaurant in accordance with restaurant policy and wiping Glassware & China ware.
- Carry out all duties in accordance with tasks and description with reference to established rules and policies.
- Replenishes supply of linen and other operation equipment.
- Obtains requested items from storeroom.
- Guest handling, situation handling, suggestive selling, knowledge of Posiflex Pos.
Industrial Trainee - Radisson Blu Hotel - Cross Avenue Road, Greater Noida
(2016-05 - 2016-11)
Cross Avenue All day dining restaurant
