Executive Chef
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To obtain a challenging position of Chef in hotel industry to utilize my previous maintenance management experience to provide better service and show all my activities and understanding for the expansion of the hotel.
Executive Chef - The Fern Residency Mumbai, Series By Marriott - Mumbai
(2025-11)
Executive Chef - The Musk, Restaurant - Mumbai
(2022-02 - 2025-11)
HEAD CHEF - SILVER SPOON FOOD AND BEVERAGES, THE PUBLIC CO. RESTAURANT IN VASHI SATRA PLAZA - Vashi
(2018-09 - 2020-02)
SOUS CHEF - Yogi Executive Hotel
(2016-10 - 2018-09)
JR. SOUS CHEF - FOOD VISTA India (P) LTD
(2015-10 - 2016-10)
Chef - COSTA ITALIAN CRUISE SHIPS CATERING & SERVICES INTERNATIONAL N.V.
(2008-04 - 2015-04)
Chef - J W MARRIOTT – JUHU - Juhu
(2006-12 - 2007-09)
Diploma - Motel Resort Management catering Technology - METROPOLITAN INSTITUTE CATERING TECHNOLOGY (2004 - 2006)
HSC - L S Raheja college of Arts & Commerce, Mumbai University (2004)
SYBCOM - L S Raheja college of Arts & Commerce, Mumbai University
