Daksh Aryan

Horticulture graduate currently pursuing a postgraduate degree in Horticulture (Vegetable Science), with practical experience in crop production, field operations, and sustainable farming practices. Seeking opportunities in the agriculture, dairy, and agribusiness sectors to apply technical knowledge, field expertise, and analytical skills while contributing to organizational growth.

Training on Organic Farming & Vermicomposting - Krishivan Research Centre - Dehradun

• Gained hands-on experience in vermicompost production, including preparation, maintenance and harvesting techniques
• Learned the role of organic inputs, soil health management, and nutrient recycling in sustainable crop production
• Developed an understanding of eco-friendly pest and disease management practices used in organic farming systems

Horticulture Experience Programme on Food Processing - Krishivan Research Centre - Dehradun

• Participated in post-harvest handling, preparation and processing of fruit and vegetable-based products using standard processing methods, quality management practices to minimize losses and enhance product shelf life
• Developed an understanding of food safety, hygiene standards, packaging, and storage requirements
• Acquired knowledge of entrepreneurship opportunities and market potential in the food processing sector

Summer Internship (Rural Agricultural Work Experience)

• Gained practical exposure to farming systems, crop production practices and rural agricultural operations at ground level
• Interacted with farmers to understand agricultural challenges, resource management, pest and disease management and the adoption of improved agricultural technologies
• Participated in field visits to observe crop cultivation, pest management and farm management practices

Industrial Training in Mushroom Cultivation - Sam Higginbottom University of Agriculture Technology & Sciences (SHUATS) - Prayagraj

• Gained practical knowledge in substrate preparation, spawning, crop management and harvesting practices
• Learned to manage environmental parameters including temperature, humidity and ventilation management for optimum yield
• Developed an understanding of post-harvest handling, storage and marketing aspects of mushroom production

MSc. (Ag.) - Horticulture (Vegetable Science) - Rama University (2025 - 2027)

BSc. (Hons.) - Horticulture - Sam Higginbottom University of Agriculture Technology & Sciences (SHUATS) (2020 - 2024)

Class XII (Science) - Science - Nav Nalanda +2 Inter School (2019 - 2019)

Class X - Sita Saran Memorial School (2016 - 2016)