Darshika Sonkar
M.Sc. Food Technology student
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About
M.Sc. Food Technology student with practical exposure to dairy processing, food safety, and quality management systems. Seeking opportunities in Quality Assurance (QA), Quality Control (QC), Food Safety, and Food Processing to apply technical knowledge and industry training while contributing to organizational growth.
Experience
Internship at AMRIT MILK ORGANIC, LONAPUR (LUCKNOW) (2026-04 – 2026-06)
- Exposure to dairy processing and production operations.
- Understanding quality control and quality assurance procedures.
- Learning food safety and hygiene practices in dairy manufacturing.
- Assisting in production monitoring and documentation.
Industrial internship at PARAG DUGDH UTPADAK, ALLAHABAD (2025-01 – 2025-02)
- Learned dairy processing operations and packaging procedures.
- Observed quality assurance and food safety practices.
- Gained practical knowledge of industrial dairy production systems.
Online internship at INTERNATIONAL INSTITUTE OF TECHNICAL TEACHERS (2024-09 – 2024-10)
15 days online internship
- HACCP
- GHP
- ISO 22000
- Pest Control Management
Education
M.Sc. in Food Technology – UNIVERSITY OF ALLAHABAD, PRAYAGRAJ (2020 – 2023)
Bachelor of Science – AL-HAI MAHAVIDYALAYA, GONDA (2020 – 2020)
Intermediate – PARVATI DEVI INTER COLLEGE, GONDA
