David Jesudoss
F&B CONTROLS ASST
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About
SEEKING A POSITION TO UTILIZE MY SKILLS AND ABILITIES IN A DYNAMIC AND GROWING ORGANISATION.
Experience
F&B CONTROLS ASST - HOTEL SINDOORI CENTRAL
(1995-03 - 1998-02)
F&B COST CONTROLLER - HOTEL SHELTER
(1998-03 - 2003-04)
F&B COST CONTROLLER - HOTEL AMBIGA EMPIRE
(2003-05 - 2004-06)
OFFICER F&B CONTROLS - THE PARK (FIVE STAR)
(2004-07 - 2005-06)
ASST F&B COST CONTROLLER - LE ROYAL MEREDIAN (FIVE STAR DELUXE)
(2005-07 - 2006-12)
F&B COST CONTROLLER - THE ACCORD METROPOLITAN (FIVE STAR)
(2007-01 - 2008-07)
F&B CONTROLS [SECTION HEAD] ASST. MANAGER - THE LEELA PALACE (FIVE STAR DELUXE)
(2008-08 - 2010-06)
COST CONTROLLER - THE ARUNA CHENNAI
(2011-01 - 2013-07)
ACCOUNTS MANAGER - THE SPRING
(2013-08 - 2017-06)
ACCOUNTS MANAGER - THE GREEN MEADOWS
(2017-07 - 2019-02)
CONSULTANT [FINANCE & COST AUDIT] - CONSULTANCY
(2019-02)
- EXPENSES INCURRED ON FOOD COST
- EXPENSES INCURRED ON LIQUOR COST
- BAR INVENTORY AUDIT
- MAIN STORE INVENTORY AUDIT
- PURCHASE RATES AUDIT
- KOT AUDIT
- BILL AUDIT
- NC KOT AUDIT {COMPLIMENTARY ON FOOD & LIQUOR}
- BANQUET PARTY BILL AUDIT
- HIGH-VALUE CONSUMPTION VS ACTUAL SALE ANALYSIS
- PREPARING FOOD COST REPORT
- PREPARING LIQUOR COST REPORT
- PREPARING BANQUET FOOD COST REPORT
- Over-all Income & Expenditure Analysis {Budget Vs Actual}
- Preparing weekly and Monthly Cash flow Statement
- Preparing Yearly & Monthly Budget {Revenue Vs Expenditure}
- Preparing Forecast budget for Operational projects
- Passing Purchase bills approval in the system
- Passing Salary Journal entry and General Ledger Entries
Education
SSLC - SCIENCE - ANGLO INDIAN (1988)
HSC - COMMERCE - ANGLO INDIAN (1990)
B.COM - ACCOUNTANCY - MADRAS UNIVERSITY (1993)
DCA - MS DOS - LOYOLA COLLEGE (1994)
