David Jesudoss

SEEKING A POSITION TO UTILIZE MY SKILLS AND ABILITIES IN A DYNAMIC AND GROWING ORGANISATION.

F&B CONTROLS ASST - HOTEL SINDOORI CENTRAL

(1995-03 - 1998-02)

F&B COST CONTROLLER - HOTEL SHELTER

(1998-03 - 2003-04)

F&B COST CONTROLLER - HOTEL AMBIGA EMPIRE

(2003-05 - 2004-06)

OFFICER F&B CONTROLS - THE PARK (FIVE STAR)

(2004-07 - 2005-06)

ASST F&B COST CONTROLLER - LE ROYAL MEREDIAN (FIVE STAR DELUXE)

(2005-07 - 2006-12)

F&B COST CONTROLLER - THE ACCORD METROPOLITAN (FIVE STAR)

(2007-01 - 2008-07)

F&B CONTROLS [SECTION HEAD] ASST. MANAGER - THE LEELA PALACE (FIVE STAR DELUXE)

(2008-08 - 2010-06)

COST CONTROLLER - THE ARUNA CHENNAI

(2011-01 - 2013-07)

ACCOUNTS MANAGER - THE SPRING

(2013-08 - 2017-06)

ACCOUNTS MANAGER - THE GREEN MEADOWS

(2017-07 - 2019-02)

CONSULTANT [FINANCE & COST AUDIT] - CONSULTANCY

(2019-02)

• EXPENSES INCURRED ON FOOD COST
• EXPENSES INCURRED ON LIQUOR COST
• BAR INVENTORY AUDIT
• MAIN STORE INVENTORY AUDIT
• PURCHASE RATES AUDIT
• KOT AUDIT
• BILL AUDIT
• NC KOT AUDIT {COMPLIMENTARY ON FOOD & LIQUOR}
• BANQUET PARTY BILL AUDIT
• HIGH-VALUE CONSUMPTION VS ACTUAL SALE ANALYSIS
• PREPARING FOOD COST REPORT
• PREPARING LIQUOR COST REPORT
• PREPARING BANQUET FOOD COST REPORT
• Over-all Income & Expenditure Analysis {Budget Vs Actual}
• Preparing weekly and Monthly Cash flow Statement
• Preparing Yearly & Monthly Budget {Revenue Vs Expenditure}
• Preparing Forecast budget for Operational projects
• Passing Purchase bills approval in the system
• Passing Salary Journal entry and General Ledger Entries

SSLC - SCIENCE - ANGLO INDIAN (1988)

HSC - COMMERCE - ANGLO INDIAN (1990)

B.COM - ACCOUNTANCY - MADRAS UNIVERSITY (1993)

DCA - MS DOS - LOYOLA COLLEGE (1994)