Ex Sous Chef/Chef de Cuisine
Send a job offer directly to this candidate
I am a F&B professional having 23 Years of Sea experience in various fields
Experienced Chef worked on board ship on various capacities Sous Chef Snr Sous Chef,Chef de Cuisine, Exe Chef,with more then 23 years of hands on experience
Hotel Management,Level 3 food hygiene, level 3 food allergens, STCW,Crowd management
