Dhananjay Darekar

Results-driven F&B professional with 6+ years of experience in cost control, inventory management, variance analysis, menu engineering and reporting. Proven ability to optimize costs, improve operational efficiency and contribute to profitability in fast-paced environments.

Food & Beverage Controller (Reporting Manager) - Barometer Technologies Pvt. Ltd.

(2018-04)

• Monthly food costing report.
• Monthly store variance report.
• Monthly kitchen variance report.
• Daily & monthly basis cost of consumption report.
• Food & beverage menu engineering report & recipes costing.
• Party costing report.
• Food and beverage inventory on daily & monthly basis for outlets, kitchen & stores.
• POS audit control.
• Purchase audit.
• Item wise consumption report.
• Vendor payments report.
• New vendor development.
• Bank reconciliation.
• Fixed asset register.
• MIS reports and ad-hoc reports as required.

Assistant F&B Controller - Rhizome Hospitality Solutions

(2017-01 - 2018-04)

SSC - Mumbai University

HSC - Commerce Field