Service Steward - P.J.B. Caterers (Sagar Ratna Pvt. Ltd.) - MOSER BAER - 66, Udyog Vihar, Greater Noida U.P.
6 Month Experience
Pantry In charge - P.J.B. Caterers (Sagar Ratna Pvt. Ltd.) - MOSE BAER - 66, Udyog Vihar, Greater Noida U.P.
2.5 years' Experience
Junior Captain - Swagath Restaurant - Greater Noida
1 years Experience
Junior Captain - Hotel Radisson Blu Hotel - Greater Noida
4-month Experience
Sr. Supervisor operation - ICS Foods Pvt Ltd. - Subros (STEC) Noida Sector 68
(2016 - 2019)
Total 7 years Experience in ICS Foods Pvt Ltd.
- Menu planning, whole cafeteria responsibility, cost planning, projection making.
- Checklist training, (GMP,GHP,HACCP,ISO,PRP,ISO,Policy,FoodsSafety,Hazed, Health Safety ETC)
- Make reporting daily & monthly along with sharing HO timely.
- Take care of all store related activities like, purchasing of all required materials, dally inventory, maintain FIFO, Update DFC/MIS, on dally basis make PR,PO and GRN on Tally ERP 9, and maintain all checklists.
- Look after all the operations – Breakfast, Lunch, Dinner and Snacks accordingly, Ensure foods Quality and foods testing, Handle client 's queries etc.
F&B Executive /Assistant Manager - Samsung Electronics India Pvt.Ltd. - Noida 81
(2020 - 2023-12)
4 Years Experience
- Handle 2100 meals per day at plant and also tea and snacks service of around 3000 per day.
- Responsible for other activities as conferences meeting and other F&B activates at site.
- Responsible for scheduling staffing levels to meet the needs of the business for improving operational execution through attention to detail and adherence to the organization operation system, and Interaction with Clients and quality services.
- Costing and quality control (working for Standard, Quality Standard, Service Standard, Hygiene Standard, working with unit level economy)
- Training, meeting and checklist (Staff Training according to International Organization for Standardization calendar with staff Competence Need Assessment)
- (Meeting with responsible person and check all check list, Briefing and Debriefing staff, sharing good service point, weak service point, and wastage control planning etc.)
- Daily check store indent and next day indent planning.
- 2 years' experience in Mission Health India Leadership.
Unit/Site Manager - Saral Satya Legacy DS Group - Knowledge Park 5 Greater Noida
1.3 Years' Experience with Saral Satya Legacy DS Group (Active Senior Living)
- Regular meeting with clients and best menu planning,
- Responsible for scheduling staffing leaves to meet the needs of the business for improving operational execution through attention to detail and adherence to the organization operation system, and Interaction with clients and site heads up quality services.
- Responsible for other activities as conferences meeting and other F&B activates site
- Developing league business relationships with league bowlers/officers, adherence to league, formats, distribution of announcements of league activities, and the managements of other related administrative duties.
HOSPITALITY MANAGER / UNIT MANAGER - ICS FOODS A COMPASS GROUP COMPANY - ALT Battery
Now Working
- Regular meeting with clients and best menu planning,
- Responsible for scheduling staffing leaves to meet the needs of the business for improving operational execution through attention to detail and adherence to the organization operation system, and Interaction with clients and site heads up quality services.
- Responsible for other activities as conferences meeting and other F&B activates site
- Developing league business relationships with league bowlers/officers, adherence to league, formats, distribution of announcements of league activities, and the managements of other related administrative duties.
