B.Sc. Biotechnology (3rd Year)
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Biotechnology undergraduate with hands-on experience in microbiological techniques, buffer preparation, and laboratory operations. Demonstrated ability to follow standardized protocols, maintain lab safety, and document experimental results. Interested in contributing to research and quality-controlled laboratory environments in molecular biology, microbiology, or plant sciences.
B.Sc. Biotechnology (Hons.) - Biotechnology - Institute of Sciences, Sage University Indore (2023-08 - 2026-05)
