Working professional in pharmaceutical company.
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Handling 3 locations canteen & cafeteria management, Guest house, event management, employee engagement activity, procurement - SAP - Food & Beverage material and services.
Canteen and cafeteria management, industrial catering exposure in pharmaceutical company, corporate catering, guest house management, 5 star hotel - restaurant and banquet operation work experience.
Overall 11 years + work experience in industrial food & Beverage management.
B.sc in tourism.
B.Sc in Hotel management
