Dipankar Baro

Results-driven Senior F&B Associate with a background in luxury hotel operations. Proven ability to manage high-volume table sections independently, maintain strict floor hygiene, and deliver fast, accurate guest service under peak shift pressure.

Senior F&B Service Associate - The O Hotel (Raffle Square)

(2025-01 - 2026-06)

• Provided high-standard table service, order management, and guest handling in a busy hotel dining environment.
• Operated POS systems for billing, table tracking, and order transmission to the kitchen.
• Ensured quick table turnover, proper cutlery/glassware setup, and station hygiene during peak shifts.
• Supported room service and banquet operations when required.

Hospitality Management Certificate - Pragati Edutech (THSC) (2024)

Higher Secondary (12th) - Krishnaguru Mahavidyalaya (AHSEC) (2023)