Divya Sree

A highly qualified Nutritionist with a Bachelor of Science (BSc) and Master of Science (MSc) in Nutrition, both earned with Distinction, seeking to apply advanced knowledge in human nutrition, dietetics, and public health to improve individual and community health outcomes.

Responsibilities include assessing nutritional needs, designing evidence-based dietary interventions, conducting research, and educating clients or patients on optimal nutrition practices.

Clinical Nutrition Internship - Ozone Hospitals - Hyderabad

(2024-04 - 2024-06)

• Designed personalized diet plans for 50+ patients with conditions like cancer, CAD, and pneumonia.
• Led 5 case studies, analysing medical data to create therapeutic meal plans.
• Counselled patients on disease-specific nutrition and recovery strategies.
• Collaborated with healthcare teams to improve patient outcomes through dietary interventions.

Sports Nutrition Research Project - Prof. Jayashankar Indoor Stadium - Secunderabad

(2024-01 - 2025-12)

• Conducted a study assessing dietary challenges for 100 athletes in low-resource settings, identifying key nutritional gaps and proposing counselling interventions to enhance performance.
• Analysed data showing significant links between nutrition practices and athlete demographics (p<0.05).

MSc - Nutrition and Dietetics - RBVRR WOMENS COLLEGE (2023-08 - 2025-05)

BSc - Food & Nutrition (Zoology and Chemistry) - RBVRR WOMENS COLLEGE (2020-11 - 2023-04)