Divyanshu Somankar

Hotel Management graduate with 2 years of experience in Food & Beverage operations in a 4-star hotel environment. Skilled in guest service, restaurant operations, banquet service, team coordination, and maintaining hospitality standards. Seeking opportunities in the UAE hospitality industry.

Food & Beverage Associate at 4-Star Hotel, India (2023-01 – Present)

• Delivered excellent guest service and ensured customer satisfaction.
• Assisted in restaurant and banquet operations.
• Coordinated with kitchen and service teams for smooth operations.
• Maintained hygiene, safety, and hospitality standards.
• Handled guest requests and resolved service-related concerns.

Degree in Hotel Management in Hotel Management – Sunshine University, Indore (2023)