Dt. Ankita Mishra

Dedicated Food Science & Nutrition professional with postgraduate training in Clinical Nutrition and Food Safety. Proven experience in therapeutic diet planning, Medical Nutrition Therapy (MNT), patient counselling, HACCP implementation, And microbial quality control through clinical and laboratory internships. Combining strong academic performance (92%), healthcare exposure, and quality assurance knowledge to contribute effectively to clinical nutrition, food safety, and quality management roles.

Dietician Intern - KIMS Sunshine Hospital

(2026-03 - 2026-06)

• Worked in a 350-bed multispecialty hospital
• Conducted nutritional assessments and therapeutic diet planning
• Collaborated with multidisciplinary healthcare teams
• Supported evidence-based Medical Nutrition Therapy
• Maintained clinical documentation and patient progress tracking

Microbiology Intern - Biolim Centre for Science & Technology

(2022-10 - 2022-11)

• Exposure to pharmaceutical microbial quality systems
• Understanding of contamination control procedures
• Environmental monitoring practices
• Regulatory compliance documentation
• Microbial risk assessment fundamentals

Clinical Lab Technician Internship - Alision

(2022-08 - 2022-10)

• Processed clinical specimens and maintained strict laboratory safety protocols.
• Performed microbial culturing, staining, and microscopic examination for pathogen identification.
• Conducted antibiotic sensitivity testing to support targeted patient treatment plans.
• Ensured diagnostic accuracy through rigorous quality control and precise documentation.
• Collaborated with healthcare teams by delivering timely results to assist in clinical decision-making.

M.Sc. - Food Science & Nutrition - Loyola Academy | Osmania University

B.Sc. - Microbiology, Nutrition & Chemistry - Bhavans Vivekananda | Osmania University