Durgaprasad Pillala

Seeking quality environment where I can enhance my career performance to reach full Potential by expanding up on previous knowledge and by exploring new.

Assistant QA Manager - Rallis india Limited - Bhimavaram, Andhrapradesh

(2025-01 - 2026-05)

• Prepared and implemented raw material specifications based on BIS standards and company quality requirements.
• Performed quality inspection and testing of incoming raw materials to ensure compliance with specifications.
• Conducted physical, chemical, and quality analysis of raw materials, in-process samples, and finished products.
• Monitored quality throughout the entire production process and ensured compliance with QA procedures.
• Investigated customer complaints, performed root cause analysis (RCA), and implemented corrective and preventive actions (CAPA).
• Coordinated with Production, Procurement, and Sales teams to resolve quality issues and improve product consistency.
• Maintained quality records, inspection reports, and documentation in accordance with Quality Management System (QMS) requirements.
• Ensured finished products met customer specifications, BIS standards, and internal quality parameters before dispatch.

Senior Qc Analyst - CPF India private limited - Andhrapradesh

(2015-09 - 2024-12)

• prepared raw material specifications in accordance with BIS Quality standards.
• Ensure all raw materials met required quality parameters as per BIS guidelines.
• Knowledge of the fish feed and shrimp feed manufacturing process from production to final packing.
• Maintain GMP.
• ISO 9001:2015 trained - Food Safety Team Leader(FSTL). - ISO 22000 Trained.
• NABL Audit Faced
• HACCP Implementation and Verification.
• Documents preparation for Audits.
• Conduct the Internal Quality Audits and Training Programs for Food Safety.
• Water analysis TDS,Conductivity,pH,Hardness,Alkanity.
• Analysis of Raw Material, Finished Product and in process Products Respectively as per Standards.
• Antibiotic Assay by Chemwell instrument.

QA Executive - SAGAR GRANDHI EXPORTS PTY., LTD.

(2013-04)

• Performed quality inspection from raw material receiving through finished product dispatch.
• Inspected incoming raw shrimp for freshness, size, defects, temperature, and overall quality as per customer and regulatory requirements.
• Monitored Critical Control Points (CCPs) in accordance with HACCP and food safety requirements.
• Ensured compliance with GMP, GHP, SSOP, HACCP, and other food safety and quality standards throughout the processing line.
• Conducted in-process and finished product quality checks to ensure products met customer specifications.
• Prepared and maintained audit documentation, quality records, CCP monitoring logs, and traceability records.
• Supported internal, customer, and regulatory audits by providing required documentation and implementing corrective actions.
• Investigated quality issues, performed root cause analysis (RCA), and implemented corrective and preventive actions (CAPA).
• Coordinated with Production and Maintenance teams to ensure product quality and continuous process improvement.
• Verified sanitation and hygiene practices to maintain food safety throughout processing.
• Antibiotic Assay by Chemwell instrument.

M.SC - ANALYTICAL CHEMISTRY - RAJIV GANDHI DEGREE & PG COLLEGE (2012)

B.SC - MICRO BIOLOGY - KPRL & JL Siddhartha College (2009)

Intermediate - Sir CRR College (2006)

Board of Secondary - J.M.J (E.M) School (2004)