Faruq Ansari

Seeking a F&B Supervisor position where i can utilize my experience in hospitality, guest service, team coordination and operational excellence to contribute to organizational success while continuing to grow proffessionally.

SR. GSA - THE LEELA HYDERABAD

(2025-03)

• Delivered exceptional service, ensuring high levels of customer satisfaction.
• Assisted in training new team members.
• Monitored table setup and service quality.
• Managed billing and POS transactions accurately.
• Maintained inventory of service equipment and coordinated for replenishment.
• Worked effectivley during peak service hours.

GSA - HOLIDAY INN EXPRESS CHENNAI

(2024-08 - 2025-03)

• Taking food and beverage orders accurately
• Addressing guest enquiries and resolving issues.
• Coordinating kitchen staff to ensure smooth operations.
• Maintaining cleanliness, hygiene in dining areas.

HSLC - ST. PATRICK'S HIGH SCHOOL (2016)

Higher Secondary - DOOMDOOMA COLLAGE (2019)

Vocational Hospitality Course - DONBOSCO INSTITUTE (2024)