Fathima anaan E

Analytical professional with hands-on experience in molecular biology and laboratory quality systems (2023–Present). Proficient in RT-PCR, gene expression analysis, and spectrophotometry with a strong foundation in GMP and HACCP compliance. Demonstrated ability in precise sample processing, data interpretation, and scientific reporting. Eager to apply technical expertise and strong commitment to regulatory standards in QA/QC, Clinical Research, and Regulatory Affairs roles.

Quality & Production Intern - MILMA (Malabar Regional Co-operative Milk Producers' Union Ltd) - Thrissur

(2024-01)

• Performed quality control testing on raw and processed dairy samples ensuring compliance with safety and regulatory standards
• Conducted spectrophotometric analyses to evaluate product quality and consistency
• Applied HACCP and GMP protocols within production and quality control processes
• Maintained accurate laboratory documentation in accordance with quality system requirements
• Identified minor process inconsistencies and contributed to troubleshooting and workflow optimization
• Ensured adherence to food safety standards during sample handling and analysis

M.Sc - Biochemistry and Molecular Biology - Kerala Veterinary and Animal Sciences University (KVASU) (2024)

Post Graduate Diploma - Food Safety & Quality Management - IIRDC, Kochi (2024 - 2024)

B.Sc - Biotechnology - EMEA College of Arts and Science, Kondotty (2023 - 2023)