Fathima Dilshah K

Biochemistry Postgraduate with 1 year of laboratory experience in dairy industry quality control and strong academic exposure to advanced laboratory techniques. Skilled in microbiological testing, SDS-PAGE, column chromatography, cell culture handling and analytical laboratory procedures. Experienced in regulatory compliance, documentation, and product safety testing.

Management trainee (quality control and testing) at Milma Malappuram Dairy & Milk powder factory (2025-01 – Present)

• Conducted routine quality control analysis of raw milk, cream, ghee and processed dairy products ensuring adherence to safety standards.
• Performed chemical, biochemical, and microbiological testing to confirm product quality and meeting regulatory requirements.
• Monitored critical quality parameters such as acidity, fat content, microbial load, and shelf-life stability.
• Operated and maintained laboratory instruments including pH meter, spectrophotometer, centrifuge and autoclaves.
• Followed SOPs, hygiene protocols and laboratory documentation practices aligned with GMP/GLP standards.
• Supported audits and ensured accurate reporting of test results for quality assurance.

M.Sc. in Biochemistry – MES College Marampally, MG University, Kottayam (2022 – 2024)

B.Sc. in Chemistry – University of Calicut (2019 – 2022)