Fathima Disna kv

Detail-oriented Food Technology graduate with strong knowledge in food processing, quality control, and food safety standards. Skilled in GMP, HACCP principles, laboratory testing, temperature monitoring, and hygiene compliance. Passionate about contributing to safe and innovative food production through scientific and technological practices.

Quality Assurance trainee - ROYAL FOODS - Thripunithura, Kochi

(2025-12 - 2026-03)

• Assisted in oil quality monitoring (TPC – Total Polar Compounds).
• Monitored temperature control in processing and storage areas.
• Ensured personal hygiene and sanitation practices.
• Participated in regular inspection and quality checks.
• Observed and learned STP (Sewage Treatment Plant) operations In plant trainee - Merry-time Cream Foods Pvt Ltd. - Kinfra food park, Kakkanchery, Kozhikkode

(2024-04 - 2024-04)

• Assisted in pasteurization, homogenization, and freezing operations
• Monitored QC parameters (temperature, texture, overrun)
• Supported packaging and labeling under GMP & FSSAI
• Participated in CIP/SIP cleaning procedure

BVOC - FOOD TECHNOLOGY - DGMMES MAMPAD COLLEGE (2023 - 2026)

PLUS TWO - BIOLOGY SCIENCE - GBHSS MANJERI (2021 - 2023)

SSLC - GBHSS MANJERI (2020 - 2021)