Fathima Hiba

MSc Microbiology graduate with strong interest in Research & Development (R&D) and Quality Control in food microbiology and product innovation. Experienced in microbiological analysis, antimicrobial studies, natural preservative research, culture handling, and laboratory documentation. Skilled in aseptic techniques, media preparation, experimental procedures, data recording, and quality analysis.

Passionate about developing safe, innovative, and microbiology-based food solutions through scientific research.

Quality Controller - Aldan Alfa Foods - Kadampuzha, Malappuram

(2024-05 - 2024-06)

• Assisted in microbiological quality assessment and food safety procedures.
• Performed sample handling, media preparation, and quality testing.
• Maintained laboratory hygiene, documentation and quality practices.

Clinical Laboratory Intern - Moulana Hospital - Perinthalmanna, Malappuram

(2025-05 - 2025-05)

• Observed and assisted in laboratory diagnostic procedures.
• Gained exposure to clinical microbiology and laboratory workflow.

M.Sc - Microbiology - CMS College of Science and Commerce (2024 - 2026)

B.Sc - Microbiology - Al Jamia arts and science college (2021 - 2024)

Higher Secondary - St.Mary's Higher Secondary School (2019 - 2021)