Fathima Safiya

B.Sc Nutrition and Dietetics graduate with hands-on clinical internship experience, seeking a Dietician role in a hospital setting. Skilled in therapeutic diet planning, nutritional assessment, and patient counselling, with a strong interest in orthopaedic, clinical, and lifestyle disease management. Committed to supporting patient recovery through evidence-based nutrition care.

Clinical Intern at Be Well Hospital (2026 – Present)

• Conducted detailed clinical case studies on obesity, anaemia, diabetes, and general therapeutic conditions
• Assisted in planning and modifying individualized diet charts for inpatients based on medical conditions
• Performed nutritional assessment including BMI calculation, calorie estimation, and macronutrient distribution
• Observed and supported patient counselling sessions on diet, lifestyle modification, and recovery nutrition
• Maintained patient dietary records, intake-output charts, and follow-up documentation
• Participated in ward rounds and coordinated with healthcare professionals for patient care
• Gained exposure to hospital diet protocols, therapeutic diets, and meal planning standards
• Developed practical understanding of disease-specific dietary interventions

Lifestyle Nutrition Course at Hande Hospital (2025 – 2025)

• Trained in diet management for hypertension, diabetes, obesity, PCOD, and IBD
• Practiced patient dietary assessment, case evaluation, and counselling techniques
• Prepared sample diet plans for lifestyle and metabolic disorders under supervision
• Learned preventive nutrition strategies and long-term diet planning approaches
• Gained understanding of portion control, meal timing, and behaviour-based dietary changes
• Developed skills in communicating diet plans effectively to patients

Bachelor of Science in Nutrition and Dietetics – Annai Kadheeja Arts & Science college for women (2023 – 2026)