Licensed Fork Lift Operator (Light Tractor Valid till Oct 2027) - Tech Hard Oil Field Supplies (FZCO) - Dubai, United Arab Emirates
(2019-08)
- Loading and unloading materials from a variety of vehicles
- Moving pallet-packed materials around the site or storage facility
- Checking loads are secure
- Performing equipment checks and basic maintenance
- Following written instructions and keeping records
- Adhering to health and safety regulations
- Completing physical tasks quickly and accurately
Warehouse Assistant - International Industrial Equipment FZCO - Dubai, United Arab Emirates
(2016 - 2019)
- Loading and unloading goods from delivery vehicles
- Checking that the correct quantity and type of goods have been received
- Signing the delivery form, once satisfied that the goods are complete
- Moving the goods to the correct area in the warehouse, either manually or using mechanical handling equipment
- Labelling goods
- Scan delivered items and ensure quality
- Report damaged or missing inventory to supervisors
- Stack and organize large bulk items
- Remove inventory from trucks or shipping and delivery to proper location
- Update logs and documentation for inventory processing
- Move materials from facilities to workstations, pick-up locations, or other locations
- Wear safety gear at all times
- Operate heavy machinery like forklifts to move or store inventory
- Ensure workspace is free of debris and remove safety hazards from aisles
- Work as an active team member to complete team goals
- Collaborating with other Warehouse Assistants to process incoming shipments and prepare outgoing shipments
- Analyzing customer orders and using prioritization skills to pick items as quick as possible
- Processing new shipment using inventory management software
- Creating labels using keen attention to detail to ensure accuracy
- Compliance with security procedures and health & safety
- Maintaining the warehouse in a tidy state and clearing away packing material and debris
Waiter Cum Juice Maker - Al-Baik Restaurant - Dubai, United Arab Emirates
(2013 - 2015)
Duties and Responsibilities
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day's specials, Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Creating juice blends according to customer and restaurant specifications
- Re-stocking water station with utensils, napkins, disposable cups, and straws, and refilling the water dispenser when necessary
- Following recipes accurately, Minimizing waste when possible
- Following all cleanliness and sanitation procedures including frequent hand-washing
- Completing all side-work as directed by the end of the shift
