Femina Yasmine

Dedicated Nutritionist and Food Science professional with a strong foundation in clinical nutrition, food analysis, and patient care. Experienced in conducting complex chemical analyses and developing tailored dietary interventions in highcapacity hospital settings. Committed to improving health outcomes through evidence-based nutritional strategies and stringent food safety standards.

Dietetic Intern - Bangalore Baptist Hospital - Bengaluru, India

(2025-05 - 2025-08)

• Conducted comprehensive ward rounds and managed clinical case studies for a 450-bed NABH-accredited teaching hospital.
• Assisted in hospital food service management, ensuring dietary protocols met strict nutritional and safety standards.
• Collaborated with senior dieticians to translate clinical diagnoses into actionable meal plans for diverse patient demographics.

Food Science Intern - FQLAB and Research Centre Pvt Ltd - Kerala, India

(2024-12)

• Performed advanced fat profiling using GC-ECD and assessed capsaicin levels via HPLC instrumentation.
• Utilized Atomic Absorption Spectroscopy (AAS) to detect heavy metal contaminants, ensuring regional safety compliance.
• Executed quantitative analysis of sodium and potassium levels to validate nutritional labeling for food samples.

Dietician Trainee - Daya General Hospital Limited - Kerala, India

(2023-05 - 2023-06)

• Provided specialized nutritional support for critical units, including the ICU, NICU, and Gastroenterology departments.
• Developed customized recovery-focused dietary plans within a 300-bed surgical facility.
• Received formal commendation from hospital management for clinical conduct and expertise in neonatal nutrition.

Master of Science - Food Science and Nutrition - St. Teresa's College (Autonomous) (2026-04)

Bachelor of Science - Family and Community Science - Vimala College (Autonomous) (2022-06)