F&B Service Executive / Captain - Peninsula Grand Hotel (Gautam Hospitality Pvt. Ltd.) - Mumbai
(2024-01)
- Deliver professional food and beverage service to guests while maintaining hospitality standards.
- Handle guest orders, table setup, and service coordination efficiently.
- Ensure smooth restaurant and banquet operations during peak hours.
- Assist guests with menu recommendations and resolve service-related concerns.
- Coordinate with kitchen and service teams to ensure timely order delivery.
- Train and guide stewards on service standards and hospitality etiquette.
- Support banquet events, conferences, and VIP guest services.
Steward - Holiday Inn - Mumbai
(2015-05 - 2023-12)
- Delivered professional food and beverage service in restaurant and banquet operations.
- Assisted guests with menu selection, food service, and order coordination.
- Maintained table setup, cleanliness, and hygiene standards as per hotel policies.
- Handled guest requests and ensured prompt and courteous service.
- Assisted senior captains and supervisors during buffet and banquet operations.
