Gaurav Lokhande

Seeking suitable and responsible positions with desirable job profile for better prospects and to enhance any professional growth. Area of Interest - Restaurant captain

Outlet Incharge at Modakam Fastfood Outlet (2017-12 – Present)

• Handle outlet operations
• Manage P&L
• Control food cost
• Manage inventory
• Conduct briefings

VIP Steward at Iss catering services Pvt Ltd (2012-03 – 2017-11)

• Handle cafeteria service
• Manage client service
• Handle staff duty roaster
• Create menu plans

VIP Steward at Sodexo catering company (2010-09 – 2011-12)

• Handle VIP client service
• Manage setup for service

Steward at Hotel Panchratna panvel (2008-09 – 2010-08)

• Handle restaurant operations
• Manage banquet service
• Handle room service
• Take orders and serve food
• Prepare setup for service

Trainee Steward at Hotel Marine Plaza (2007-12 – 2008-08)

• Take orders from guests
• Serve food

H.M.C.T. Degree in Hotel Management and Catering Technology – Shree Balasaheb Tirpude College of Hotel Management and Catering Technology