Gaurav Singh

Experienced Food & Beverage and Kitchen professional with 6+ years international experience in Saudi Arabia and India. Skilled in F&B service, kitchen support, hot-food preparation, sauce making, customer service, stock receiving and ordering, food preparation, sanitation, and shift coordination. Experienced in working in fast-paced food-service environments while maintaining hygiene, quality, teamwork, and customer satisfaction.

Kitchen Helper / Team Leader / Shift Manager – F&B Service & Sauce Maker at Saudi Arabia Cinema (2025-05-18 – Present)

• Support daily kitchen and F&B service operations in a high-volume environment.
• Prepare sauces and assist with hot-food preparation, including chicken, burgers, sandwiches, and vegetables.
• Coordinate team activities and support smooth shift operations.
• Assist customers and resolve service-related problems professionally.
• Maintain food preparation areas according to hygiene and sanitation requirements.
• Support stock receiving, checking, storage, and ordering activities.
• Assist with vegetable cutting, food preparation, and kitchen cleanliness.

Service Crew / Kitchen Crew / Kitchen Helper – F&B Service at Kudu Company for Food & Catering (2022-12-02 – 2024-12-02)

• Provided customer service and supported daily F&B operations.
• Assisted with kitchen preparation and hot-food production.
• Prepared chicken, burgers, sandwiches, vegetables, and sauces.
• Maintained cleanliness, sanitation, and safe food-handling practices.
• Supported stock receiving, inventory handling, and ordering.
• Worked effectively as part of a team in a fast-paced restaurant environment.

Captain – F&B Service at Celebration Hotel & Resort (2017-01-10 – 2019-02-15)

• Supervised and supported daily Food & Beverage service operations.
• Assisted customers and handled service requests professionally.
• Coordinated service staff to maintain efficient restaurant operations.
• Maintained service standards, cleanliness, and customer satisfaction.
• Supported smooth coordination between service and kitchen teams.

Post Graduate Diploma in Computer Applications in PGDCA – Raja Bhoj University

Bachelor of Arts in B.A. – Raja Bhoj University