Gauri Kannake

Passionate and client-focused Nutritionist with a postgraduate degree in Nutrition Science and Dietetics and hands-on clinical experience in nutritional assessment, therapeutic diet planning, and patient counselling. Developed personalised nutrition interventions and guided clients through sustainable lifestyle modifications to support long-term health outcomes. Skilled in communicating evidence-based nutrition recommendations, conducting comprehensive assessments, and collaborating with multidisciplinary healthcare teams.

Strong interest in gut health, wellness coaching, and preventive healthcare, with a commitment to empowering individuals to achieve their health goals.

Nutrition Intern - Wellsense Community - remote

(2026-03)

• Developed evidence-based nutrition and wellness content for educational and community engagement initiatives.
• Counselled 20+ clients on personalised nutrition strategies, healthy eating habits, and sustainable lifestyle modifications.
• Researched and synthesised scientific nutrition information to create engaging and accurate health content.

Clinical Nutrition Intern - KIMS-Kingsway Hospitals, Nagpur - Nagpur

(2025-06 - 2025-07)

• Collaborated with multidisciplinary healthcare teams during ICU and ward rounds to support patient-centred nutrition care.
• Conducted nutritional assessments and counselled patients and caregivers on therapeutic dietary interventions.
• Assisted in administering enteral and parenteral nutrition support while ensuring compliance with food safety and hygiene standards.

Nutrition Intern - National Cancer Institute, Nagpur - Nagpur

(2024-02 - 2024-03)

• Conducted comprehensive nutritional assessments through dietary interviews, anthropometric measurements, and medical history analysis.
• Participated in professional workshops and nutrition education programs to strengthen evidence-based clinical practice.
• Ensured hygiene and food safety practices within hospital food services

Volunteer - Sankalp – Nayi Soch Nayi Umeed

(2023-06 - 2023-12)

• Spearheaded community health outreach initiatives to improve nutrition awareness among underserved populations.
• Coordinated resource distribution drives and secured essential health supplies for over 100 beneficiaries.
• Facilitated health education workshops focused on nutrition, hygiene, and preventive healthcare practices.
• Empowered community members through effective communication and evidence-based health guidance.

Master of Science (M.Sc.) - Nutrition Science & Dietetics - Symbiosis Skills and Professional University, Pune (2024-06 - 2026-05)

Bachelor of Science (B.Sc.) - Home Science – Nutrition Science & Dietetics - SNDT Women's University, Pune (2024-04)