Proactive and adaptable professional with experience at Radission Blu Marina, CP
Send a job offer directly to this candidate
Proactive and adaptable professional with experience at Radission Blu Marina, CP, excelling in problem-solving and interpersonal communication. Demonstrated ability to quickly master new materials and collaborate effectively with team. Skilled in organization and time management, ensuring high-priority tasks are efficiently executed.
After doing job training from savoy suite able to analyse how service industry works. Got some opportunity to work in morning buffet in live egg and dosa counter which help my ability to prove and start interacting with different type of people everyday. Which helps to improve my interpersonal skills as well as my communication Skills
GSA at PVR INOX INSIGNIA (2025-02 – Present)
Chef at Savoy suite (2021-11 – 2022-07)
Chef at Radission blu marina (2021-04 – 2021-10)
Advance Certificate Course in Aviation, Hospitality, Travel and Customer Service – Frankfinn (2025)
Diploma in food production and bakery – Indian hotel academy (2022)
12th – Guru nanak public school (2021)
10th – Shadley public school (2019)
