Gautam Jain

Dedicated Food & Beverage Trainer with 3+ years of hands-on experience in food production and hospitality training. Skilled in delivering practical and theory sessions, classroom management, and student engagement. Strong expertise in Chinese, Continental, and basic Indian cuisine with a focus on real-world kitchen skills, food safety (HACCP, FIFO, GMP), and student development.

Food Product Handler Trainer - BSES Rajdhani Pvt Ltd

NSDC & CSR Recognized Program

• Delivered structured training sessions (theory + practical) for hospitality students under NSDC and CSR initiatives.
• Managed the complete 12-week training module focusing on food safety, hygiene, and kitchen basics.
• Trained and mentored 30+ students, significantly improving performance outcomes.
• Conducted assessments, maintained progress records, and provided professional counselling.
• Demonstrated live cooking sessions focusing on Chinese & Continental basics.

Chinese Chef (Commi I) - The Great Palace Banquet

• Prepared large-scale Chinese cuisine for high-volume banquets and events.
• Maintained strict consistency in taste, presentation, and quality standards.
• Managed daily mise en place, precision cutting, and bulk sauce preparation.

Chinese & Continental Chef (Commi II) - Delhi Chai Cafe

• Prepared a wide range of Chinese & Continental dishes for daily service.
• Trained junior staff in cooking techniques and kitchen basics.
• Managed kitchen operations and inventory control during peak hours.

Bachelor of Arts - Delhi University

Diploma - Culinary Arts - AAFT, Noida

12th Standard - National Institute of Open Schooling