Commi Chef
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Dedicated and passionate Commis Chef with experience in South Indian cuisine, food preparation, and maintaining high kitchen hygiene standards. Skilled in knife handling, teamwork, and time management. Eager to learn new culinary techniques and contribute to delivering exceptional dining experiences in a professional hotel environment.
Commi III - Shree Aanantay Club & Resort Ujjain
(2025-01)
Commi III - Skylight lord inn nanded
(2024-10 - 2024-12)
Food and Production Department - Enrice by Sayaji Nagpur
(2024-10 - 2025-01)
Industrail Training - Club Mahindra Kanha
(2023-01 - 2023-06)
F&B Production Department, South indian cuisine
Kitchen helpar - Mahua Tiger Resort Kanha
(2024-10 - 2025-03)
10th - H.S.School Mocha (2021 - 2022)
11th - HHS.School mocha (2022 - 2023)
