Executive Chef
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Experienced chef from Kerala specializing in Arabic, Indian, and Continental cuisines. Skilled in menu planning, kitchen management, and food cost control with a proven record in hotels, catering and restaurant operations. Passionate about delivering quality and creative culinary experiences.
23 years of experience working as a professional chef in reputed hotels and restaurants.
BMS in Hotel Management – ISBM University
2-Year Diploma in Hotel Management & Catering Technology – Munnar Catering College.
