Ginsa Mathew

Dedicated and detail-oriented Food Science & Quality Control professional with hands-on experience in quality assurance, food safety compliance, laboratory testing, sensory evaluation, and production quality monitoring within bakery, dairy, and seafood processing environments. Experienced in implementing quality control procedures, conducting product inspections, supporting food safety standards, and ensuring regulatory compliance. Possesses strong analytical, documentation, and problem-solving abilities with a commitment to maintaining product quality and consumer safety.

Certified in HACCP and FSSAI FOSTAC with a solid academic foundation in Food Science and Quality Control.

Quality Control Executive - Best Bakers - Kottayam, Kerala

(2023-12)

• Conduct quality inspections throughout bakery production processes to ensure compliance with company quality standards.
• Perform routine quality checks on raw materials, in-process products, and finished bakery products.
• Monitor product specifications, appearance, texture, taste, and shelf-life parameters through sensory evaluation.
• Support implementation of food safety and hygiene practices in accordance with HACCP principles.
• Maintain accurate quality records, inspection reports, and compliance documentation.
• Coordinate with production teams to identify quality issues and recommend corrective actions.
• Assist in maintaining consistent product quality while supporting operational efficiency.

Quality Assurance Intern - Abad Fisheries Private Limited - Aroor, Kerala

(2022-06 - 2022-06)

• Gained practical exposure to seafood processing operations and quality management systems.
• Assisted in microbiological testing and quality assessment procedures.
• Observed food safety practices, sanitation controls, and processing standards.
• Supported laboratory documentation and quality monitoring activities.

Quality Control Intern - Milma Dairy - Thiruvananthapuram, Kerala

(2022-02 - 2022-03)

• Participated in milk processing and dairy quality analysis activities.
• Assisted in testing and evaluating dairy products against quality standards.
• Observed quality assurance procedures, hygiene controls, and production operations.
• Contributed to laboratory testing and product quality documentation.

Bachelor of Science - Food Science and Quality Control - St. George's College, Aruvithura, Kottayam (2023-01 - 2023-01)

Higher Secondary Education (Science) - Science - St. Joseph's Higher Secondary School, Paingottoor (2020-01 - 2020-01)

Secondary School Education (10th Standard) - General - St. Joseph's Higher Secondary School, Paingottoor (2018-01 - 2018-01)