General Manager at SPROUTS CATERING (2024-03 – Present)
- Taking the bookings.
- Executing duties to the staff.
- Take care in all Events party.
- Briefing staff department wise.
- Taking & resolving complaints.
- Taking care of Marketing & Operations.
Admin to General Manager at Business Park (2020-02 – 2024-03)
AREA MANAGER at Mr. BROWN (2018-02 – 2019-08)
- Take care in all In-House party.
- Briefing staff department wise.
- Taking the bookings.
- Taking & resolving complaints.
- Coordinating with H.O. D's (Outlets).
- Taking care of Marketing & Operations.
- Executing duties to the staff.
OP. MANAGER at MILLENNIUM Hotel & Resort (2014-04 – 2017-08)
- Take care in all In-House party.
- Briefing staff department wise.
- Taking the bookings.
- Taking & resolving complaints.
- Coordinating with H.O. D's& staff.
- Taking care of Marketing & Operations.
- Executing duties to the staff.
Owner at Hotel RV2 (2011-08 – 2012-12)
- Hiring/ Firing Staff accordingly
- Take care in all In-House party.
- Taking care of Marketing & Operations.
- Executing duties to the staff, etc.
DUTY MANAGER at Hotel THE SHIRAAZ-2 (2009-10 – 2011-02)
- Taking the bookings.
- Maintaining 'C' Forms
- Taking Check in, Check out,
- Preparation of Room Revenue, Reports
FRONT OFFICE MANAGER at Hotel THE CONCLAVE BOUTIQUE (2005-12 – 2008-04)
- Taking the bookings.
- Maintaining 'C' Forms.
- Taking Check in, Check out.
- Coordinating with other staff.
- Preparation of Room Revenue, Reports.
FRONT OFFICE Trainee at Hotel THE COMFORT INN (2004-04 – 2005-06)
- Taking the bookings.
- Maintaining 'C' Forms.
- Room Reservations etc.
- Taking Check in, Check out.
- Coordinating with other staff.
- Part of Night Auditing Reports.
