Golak chandra Nayak

Accomplished Hospitality Leader with over two decades of experience, currently serving as General Manager. Expert in overseeing full-scale General Manager . from staff management and kitchen supervision to strategic marketing and guest relations. Proven ability to lead diverse teams, optimize operational efficiency, and maintain high standards of service in premium dining establishments.

General Manager - Pind Da Chaska - Hyderabad

• Direct all aspects of restaurant operations, ensuring peak performance and guest satisfaction.
• Lead department objectives by evaluating activities and mentoring management staff.

Operation Manager Tatva Restaurant - Tatva Modern Fine Dine - Hyderabad

Managed senior-level operations for a prominent fine-dining venue in Begumpet.

Restaurant Manager - NGril Restaurant - Hyderabad

Responsible for overall management and staff supervision at all levels.

Floor Incharge - United Kitchen of India - Hyderabad

Floor Incharge - Gingercourt Restaurant - Hyderabad

Senior Captain - Hampi Restaurant - Hyderabad

Captain - Kholanis Restaurant - Hyderabad

Trainee Captain - Ohris Hotel - Hyderabad

Senior Steward and Trainee Steward - Angeethi Restaurant, Our Place, and Hindola Restaurant - Hyderabad

Previous Roles Served as Senior Steward and Trainee Steward

Bachelor of Arts - B.A.

Postgraduate - P.G in English