Gopal Khanna

I want to work for an organization, which will provide me opportunities to contribute significantly by applying my technical knowledge and professional skills which provide ample opportunity for learning.

Jr. Sous Chef - Movenpick hotel creek - creek dubai,U.A.E.

(2026-01)

Jr. Sous Chef - Golden sands hotel creek - creek dubai, u.a.e.

(2024-04 - 2025-12)

Chef de Partie - Golden sands hotel creek - creek dubai, u.a.e.

(2021-09 - 2024-03)

Demi Chef de Partie - CROWNE PLAZA HOTEL - DUBAI JUMEIRAH ,U.A.E.

(2020-03 - 2021-07)

Demi Chef de Partie - Ramada Jumeirah Hotel - Jumeirah Dubai, U.A.E.

(2019-04 - 2020-03)

Chef Commi-1 - YYT Food Corporation LLC - Vanellies Restaurant, Dubai, UAE

(2017-12 - 2019-01)

Chef Commi-1 - Park Inn By Radisson hotel - Amritsar, (Punjab) India

(2016-10 - 2017-12)

Chef Commi-2 - Ramada Hotel - Navi Mumbai, India

(2015-12 - 2016-10)

Commi-3 - Radisson Blu Hotel - Amritsar,(Punjab) India

(2015-01 - 2015-12)

Assistant Cook - Clark Group of Hotels - Varanasi (Uttar Pradesh) India

(2013-09 - 2014-12)

Industrial Training - Clark Group of Hotels - F&B Production all department, Varanasi,(Uttar Pradesh), India

(2013-02 - 2013-08)

Duties and Responsibilities

• Assisting other chefs in the kitchen work as team.
• Operate kitchen equipment safely and responsibly.
• Helping with deliveries, measuring ingredients.
• Preparing vegetables and meats, assisting with stock rotation
• Proper sanitation, Ensure the clean storage and stations.
• Prepare mise-en-place, a la carte order, buffet according to plan menu.
• Preparing high quality food for guest.

Graduation - H.N.B Garhwal University (2010)

Intermediate - U. A. Board (2007)

High School - U.A. Board (2005)

ADHNT (Advanced Diploma in Hardware & Networking Technology) - Globenet Technologies Affiliated from P.T.U. (Punjab Technical University) (2010)

one year diploma - Hotel management - Culinary College of Hotel Management & Catering Technology Dehradun (2012 - 2013)