Gorakh Surve

Hotel kitchen professional with progressive experience from Commi-III through DCDP, CDP, Head Chef and Sous Chef roles. Strong background in Indian cuisine and food production, with hands-on responsibility for kitchen operations, menu planning, team coordination, hygiene standards and inventory.

Sous Chef at Alokik Sharanam Zinc Journey by The Fern (2025-05 – Present)

• Handling food production operations and kitchen activities.
• Supporting menu planning, team coordination and duty allocation.
• Maintaining hygiene, performance and kitchen standards.
• Monitoring kitchen inventory and outlet requirements.

Indian Sous Chef at The Altruist Hotel (2022-06 – 2025-01)

• Handled Indian kitchen operations and food production.
• Supported kitchen team and daily operational requirements.

Indian CDP at Captain Hotel

• Handled Indian section responsibilities and food production.

Indian Head Chef at Beetroot Restaurant

• Handled Indian kitchen and daily food production responsibilities.

Indian Head Chef at Shri Ganesh Restaurant

• Managed Indian kitchen and food production responsibilities.

Indian CDP (Chef de Partie) at Spices Hotel

• Handled Indian section food production and kitchen duties.

Indian CDP (Chef de Partie) at Samudra Hotel

• Handled Indian section food production and kitchen duties.

Indian Commi-I at Temptation Restaurant

• Supported Indian food production and kitchen operations.

Commi-II at Bowshar International Hotel

• Worked in hotel food production and kitchen operations.

DCDP at The Willingdon Sports Club

• Handled food production responsibilities in the kitchen.

Commi-III at Four Point by Sheraton, Pune Restaurant

• Worked in the Food Production Department.

B.Sc. in Hotel Management & Catering Technology and Tourism Studies – Yashwantrao Chavan University, Nashik (2013 – 2013)

HSC – Maharashtra (2009 – 2009)

SSC – Maharashtra (2007 – 2007)