Gourav Lohra

EXPERIENCED CHEF WITH 8 YEARS OF CULINARY EXPERIENCE IN HIGH-END RESTAURANTS. ADEPT IN MENU PLANNING AND FOOD PREPARATION, FOOD PRESENTATION AND QUALITY ASSURANCE.

CDP (CHEF DE PARTIE) at ANIKA STERILIS PVT LTD (2026 – Present)

CDP (CHEF DE PARTIE) at TICKLE WICKLE 83 AVENUE (2025 – 2026)

DCDP (DEMI CHEF DE PARTIE) at THE BARBEQUE COMPANY (2025 – Present)

COMMI 1 at TASHREE (2024 – Present)

• MAINTAINED A CLEAN KITCHEN ENVIRONMENT, ENSURING 100% COMPLIANCE WITH HEALTH CODES/REGULATIONS.
• PREPARED DAILY TASK LISTS AND RECIPES FOR TIMELY FOOD PRODUCTION INCREASING PRODUCTIVITY DURING SHIFTS.
• ENSURING THAT THE CORRECT AND PROPER PORTION, ENGAGEMENT, AND FOOD GARNISH.
• ORGANISING AND MONITORING CONTROLS OF FOOD QUALITY.
• ASSISTING WITH THE PREPARATION OF ALL MAIN MEALS.

COMMI 2 at WHITE CLUB (2021 – 2024)

• SUPPORTED SENIOR CHEFS IN PREPARING DAILY MENUS SHOWCASING CULINARY ABILITIES WITH SEASONAL PRODUCE.
• CONTROLLED AND MINIMISED FOOD WASTE.
• REMAINED CALM AND EFFECTIVE IN FAST-PACED KITCHEN ENVIRONMENTS TO PROMPTLY DELIVER HIGH-QUALITY DISHES.

COMMI 2 at NFC (2020 – 2021)

• COLLABORATE WITH A TEAM OF 2 IN FOOD PREPARATION, DELIVERY ORDERS, STOCK ROTATION, AND OTHER DUTIES AS ASSIGNED IN A FRESH FOOD KITCHEN.

CLASS X – SHAHEED BHAGAT SINGH PUBLIC SCHOOL, PUNJAB (2016 – 2016)