IET Training
Send a job offer directly to this candidate
To build a rewarding career in the hospitality industry by applying my knowledge of hotel operations, food production, food and beverage service, and guest relations while demonstrating dedication, teamwork, adaptability, and a strong willingness to learn, contribute to organizational success, and continuously develop my professional skills.
IET Training at Denissons Resort, Kumta
IET Training in the F&B Production Department
Outdoor Catering Services at Multiple Hotels
Attended outdoor catering services at various establishments
B.Sc. in Marine Catering & Hotel Management – Subbalakshmi Lakshmipathy College Of Science, Madurai (2024 – 2027)
HSC – 12th in General – Vairams Matriculation Higher Secondary School (2023 – 2024)
HSC – 11th in General – Vairams Matriculation Higher Secondary School (2022 – 2023)
SSLC – 10th in General – Vairams Matriculation Higher Secondary School (2022)
